Our Garlic Biltong starts as hand-cut strips of the finest American beef. We then marinate each strip in our time-tested blend of vinegar, salt, pepper, coriander, and garlic powder. During the air-drying process, each cut of beef develops an extraordinary depth of flavor. The result: a unique cross between jerky, slow-roasted beef and fine Italian prosciutto. Our Garlic recipe has no heat and the perfect blend of spices to satisfy any palate.
160 Calories, 32g Protein, 0g Carb, 0g Sugar and Made in the USA!