It's the perfect introduction to Kalahari Biltong. You get to try our Original, Spicy Peri Peri, Garlic, and Lime Chili!
Our Biltong starts as hand-cut strips of the finest American beef. We then marinate it in our time-tested blend of vinegar, pepper, coriander, spices and a dash of salt. During their 18 day-hang dry, it develops an extraordinary depth of flavor. The result, a unique cross between Jerky, slow-roasted beef and fine Italian prosciutto.